Beer

Different beers require different serving temperatures. Simple rule of thumb is that the lighter the beer, the colder it needs to be between 2 and 16 °C.

2  - 4  °C:  market lager
4  - 7  °C:  craft lager, pilsner, wheat beer
7  - 10 °C:  pale ale, light stout, light porter
10 - 13 °C:  bock, bitter, sour ale, most other ales
13 - 16 °C:  barleywine, imperial stout, strong ale, strong porter, doppelbock