🍳 Cooking -

Jalopeno Poppers

Ingredients:

• 10 large jalopenos
• 10 bacon slices
• package of cream cheese (fin tuorejuusto)

Recipe:

1. Cut the stem of the jalopenos.
2. Split the jalopenos.
3. Use spoon to take of seeds.
4. Fill the jalopeno halfs with cream cheese.
5. Bake in oven for 20 minutes at 200C.