Cooking -

Wiener Stashes

Ingredients:

• 10 puff pastry dough squares (fin lehtitaikina)
• 10 cheddar cheese slices
• 10 wieners (fin nakki)

Recipe:

1. Defrost the dough squares.
2. Place one cheddar slice on a square.
3. Place one wiener on top of the cheese.
4. Roll the square.
5. Cut the roll to slices of couple cm.
6. Repeat for all squares.
7. Bake in oven for 15 minutes at 225C.